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Characteristics Of Chili Sauce

- Apr 20, 2017 -

1. Color

Chili sauce is taken from the top pepper. After washing, sorting, crushing boil, so bright red color, chili sauce Red from the true color of pepper, never add any pigment, in the cooking process with color, good sensory characteristics, so that people have a strong sense of appetite.

2. Incense

This product is in the process of boiling, added more than 20 kinds of spices, so have a unique pure fragrance, in the eating pot, mix cold dishes, cooking process, the addition of the product effect is better, especially in the modulation of soy products are more diverse in the audience, but also can dip steamed bread, clip sesame seeds, cooking and so on.

3. Flavor

As the saying goes: five flavors flavor, not to mention this product is made by more than 20 kinds of spices, so the taste of the sensory people eat after, aftertaste long, obsessed, and addictive, but absolutely no smoke ingredients.


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