1. Chili peppers are not eaten too much a times because capsaicin has a strong irritant to the body.
2. Suffering from esophagitis, gastrointestinal inflammation, gastric ulcer, hypertension, gingivitis and hemorrhoids and other diseases, should eat less pepper, because of hot pepper flavor, and strong irritation, will aggravate inflammation.
3. Fire, toothache, sore throat, hemoptysis and other fiery illnesses or tuberculosis patients, should be cautious to eat chili peppers, pepper is Grassing products, yin and fire-mong, hypertension, tuberculosis patients should be cautious.