Some tips for avoiding or removing hot pot bubbles:
1. Some of the meat that can remove blood should be cleaned as far as possible.
2. Hot pot substrate should be as well as clean.
3. Use of fresh high-quality edible oils and hang Tai hotpot Special Chicken Essence.
4. Wait until the pot is opened and then put the meat, and do not put too many ingredients.
5. When a bubble occurs, the spoon can be lightly skimmed.