Description:Bay leaves also known as laurel leaves .In Chin Bay leaves are a often use spices when cooking meat, mostly used for stewing, its unique taste,and have a bitter taste, usually the whole piece of use, but also ground into powder use.It can be used for seasoning, can also be used for wobble plate decoration, features is also varied, it can be remove to fishy, increase appetite, for cooking meat, fish, this seasoning is very good. And also use as medicinal culture for thousands of years. It have lots of health benefits and medicinal properties, such as prevent coughs, cold and used for treatment of digestive disorders.
In the world,Bay leaves are used for many cooking recipes. When added into stews, roasts or sauces, they slowly release their floral and savory flavor for optimum taste. They are generally removed before serving, and they can also be crushed or ground before cooking. Crushed bay leaves impart more fragrance than whole leaves, but are more difficult to remove. You can put crushed bay in a muslin bag or tea infuser when it add into the cooking food before.
Bay leaves will keep for a long time if you store them properly. Keep bay leaves away from moisture, and direct sunlight, and keep in an airtight container or jar
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