As Very Good Seasoning Red Sichuan Pepper Is Mainly Used for Hot Pot Recipe, Cooking, Stew and Other Dishes

As Very Good Seasoning Red Sichuan Pepper Is Mainly Used for Hot Pot Recipe, Cooking, Stew and Other Dishes

Red Sichuan Pepper

Product Details

Red Sichuan Pepper

Chinese Name

Hua Jiao

English Name

Chinese Prickly Ash

Latin Name

Zanthoxyli Pericarpium

Botanical Name

Zanthoxylum bungeanum Maxim.

Active Ingredients

limonene, myrcene

Specification

Dry Fruits, Dry Seeds, Powder

Origin

Sichuan, Jiangsu, Guangdong,etc

Main Functions

(1)Health care and tonic;
(2)To warm and invigorate spleen and stomach,
(3)To dispel dampness, stop diarrhea, insecticidal, anti-itch,
(4)Usually used for ascariasis, eczema itching.

Use For

Medicine, food, spice, seasoning, soup, tea, herbal wine,beverage, gift, cosmetics, etc.

Suitable People

Aged,boss, staff, teacher, kid, adult, student,auditorium,women,men,girl,boy.


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